Its ecological footprint is significant, ranging from deforestation for the expansion of agricultural land to the depletion of water resources and soil pollution caused by the intensive use of pesticides and fertilizers. The challenges are numerous: ensuring food security, preserving natural resources, and maintaining the economic viability of stakeholders in the sector.

It is crucial to revise production and consumption methods toward more sustainable models. By transforming its practices, the agri-food sector can become a driver of positive change for the environment and society as a whole.